Got up early and went to the Soulard market to pick up some fruits and veggies. Then went cycling in my lovely city. Hardly a soul in sight - I guess St. Louis is the city that sleeps.
On the menu for dinner tonight, courtesy of said market:
-Black squidink linguine & tomato basil pepper linguine tossed in virgin olive oil and fresh dill
-grilled zucchini, yellow squash, eggplant and green onions marinated in white wine and spices
-dessert: a fruit mix of black grapes, watermelon and strawberries with rosemary bread and organic lemon goat cheese from last week (so good - tastes like lemon cheesecake).
I took some pics on my way home from the market and during my bike ride...here are a few.
Soulard Market
Herbs!
Buy a duck!
Downtown from a distance
On Market Street, heart of downtown...
Do some of this today!
Oh yeah, and this...
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